Kabob Land Restaurant Menu

Skewers of marinated beef, charbroiled over an open flame. Served with your choice of rice or french fries.

Seasoned ground beef shaped onto a skewer and charbroiled. Served with your choice of rice or french fries.

A combination of beef luleh and chicken luleh ground-meat skewers, charbroiled. Served with your choice of rice or french fries.

Grilled marinated pork chops, charbroiled and tender. Served with your choice of rice or french fries.

A hearty combination of beef kabob and beef luleh kabob on one plate. Served with your choice of rice or french fries.

Skewers of marinated pork, charbroiled until juicy and tender. Served with your choice of rice or french fries.

Tender charbroiled baby back pork ribs. Served with your choice of rice or french fries.

Whole trout, pan-fried until crisp and flaky. Served with your choice of rice or french fries.

Grilled salmon fillet, charbroiled and tender. Served with your choice of rice or french fries.

Grilled sturgeon, a firm, meaty white fish charbroiled over an open flame. Served with your choice of rice or french fries.

Traditional Armenian slow-cooked broth made from beef shank and trotters, served hot with garlic. A rich, hearty cold-weather specialty. Served with your choice of rice or french fries.

Tender beef slow-simmered with vegetables into a rich, comforting stew. Served with your choice of rice or french fries.

Charbroiled ground beef luleh kabob wrapped in fresh house-baked bread with vegetables.

Charbroiled beef shish kabob wrapped in fresh house-baked bread with vegetables.

Charbroiled ground chicken luleh kabob wrapped in fresh house-baked bread with vegetables.

Charbroiled chicken shish kabob wrapped in fresh house-baked bread with vegetables.

Hearty slow-cooked lamb and chickpea soup, a traditional Caucasian specialty.

Warm, comforting green lentil soup simmered with vegetables and herbs.

Traditional Armenian spas — a warm, creamy yogurt soup with herbs and grains.

Finely chopped tomatoes, cucumbers, onions and fresh herbs dressed in olive oil and lemon.

A fresh medley of seasonal garden vegetables and greens with a light dressing.

Tomatoes, cucumbers, bell peppers, onions and olives topped with feta cheese.

Crisp romaine tossed in Caesar dressing with parmesan and croutons. Add grilled chicken if you like.

An assortment of house-pickled vegetables, tangy and crisp.

A plate of fresh garden herbs and greens, a traditional accompaniment to grilled meats.

Five hand-folded Georgian soup dumplings filled with seasoned meat and broth.

Crispy golden french fries.

Warm, fresh house-baked ciabatta bread.

Creamy blend of garbanzo beans, tahini, olive oil and lemon juice.

Cool mint-flavored yogurt and cucumber dip.

An assortment of Armenian cheeses served with fresh greens and radishes.

Two pan-fried meat cutlets, seasoned and lightly breaded.

Toasted buckwheat groats, a classic Eastern European side.

A side of fluffy steamed rice.

Golden pan-fried potatoes.

A bowl of assorted marinated olives.

Two eggs scrambled with fresh tomatoes.

A traditional specialty plate.

Family-size kabob platter that serves 5–7 people: 5 skewers beef luleh kabob, 5 skewers chicken luleh kabob, and 4 skewers chicken kabob.

Party-size kabob platter that serves 10–12 people: 7 skewers beef luleh kabob, 7 skewers chicken luleh kabob, and 4 skewers chicken kabob.

Large party kabob platter that serves 15–17 people: 9 skewers beef luleh kabob, 3 skewers beef kabob, 9 skewers chicken luleh kabob, and 3 skewers chicken kabob.

Choice of cola, diet cola, or lemon-lime.

A chilled bottled beverage.

Traditional Armenian chilled yogurt drink, tangy and refreshing.

Rich, finely ground traditional Armenian coffee.

A pot of freshly brewed hot tea.